Only 2200 bottles available.

Speyside is often considered Scotland’s sweetest and most approachable region.

Wherever you go, they’ll introduce you to a dram, and probably something the locals call a ‘breakfast whisky’ soon enough.

Home to around 50 distilleries, over a third of Scotland’s total, the area covers a 50-mile strip between Inverness and Aberdeen, around the River Spey.

For that, most distilleries have their own water source, of which they are immensely proud.

The honeyed and fruity character of Speyside whiskies make them highly sought after, and the banks of the Spey accommodate many of the country’s best-known stills.

10-YEAR-OLD SPEYSIDE SINGLE MALT SCOTCH WHISKY
10 X FIRST FILL HOGSHEADS TATTED

NOSE:
FRUITY, FLORAL & CITRUSY LEMON SLICE

PALATE:
SYRUPY TOFFEE WITH A TOUCH OF SALTINESS

FINISH:
CINNAMON ON BAKED APPLES & PEARS

DISTILLED: 2011
BOTTLED: 2021

48%